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Divine Pasta Casserole
The heat on our side of the pond is responsible for this amazing pasta casserole, with a sauce made of roasted vegetables and topped with a creamy Mornay sauce.
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Simple Marinara Sauce
I whipped up some marinara sauce for a dinner with friends we had last weekend. It was then that I noticed my marinara sauce was missing from my blog! Well, missing… I simply never posted it. Shame on...
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Pasta with Zucchini Sauce
Somehow I did not get the memo that when your kid starts to attend public school he will get sick all the time. And so will you, you will get sick and eventually you’ll get sick of being sick. Another...
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Jayden’s Pasta
Hi, it’s me… Kay. You remember me, right? Vaguely? This here is J-man’s all-time favorite pasta sauce. Mine too, but that’s probably due to all the vegetables that make it chockfull of flavor. The more...
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Tomato & Mascarpone Pasta
Actually, the title should have read: Tomato & Mascarpone Pasta with Garlic Bread. It’s a combination of flavors that’s highly addictive, and I’m so not exaggerating. You should see what happens...
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Country Club Chicken
It wasn’t until a friend of mine casually asked me what I had put into the chicken casserole that made it so creamy without making it greasy, that it dawned on me this is more an American than a...
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Creamy Chicken Peperonata
There aren’t a lot of real easy recipes out there I like better than chicken peperonata. Simple, too. You cut up some chicken, add onion, garlic, tomatoes and a boatload of peppers, simmer the whole...
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Breakfast Pasta Bake
For years I’ve searched for that one breakfast pasta casserole—strange as it may sound to the Dutchies—recipe my grandmother always use to make. It wasn’t in the recipes I found after my mom died. When...
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Autumn Pasta Bake
I was flipping through a BBC GoodFood magazine while doing my weekly grocery shopping—something I do every three days, or so it seems—when my eye caught a pasta recipe that included spinach and...
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Best Mac & Cheese. Ever!
J-man was somewhere around 18 months when I cooked this for the first time. The recipe belongs to a woman who entered a contest at ABC for the best Mac ‘n Cheese. She submitted the winning recipe, and...
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Salsa di Pomodoro
Tomato sauce, in plain English. I bought an old-school food mill. Passe-vite, if you will, or passeerzeef for those in the Netherlands. Whatever name you want to give it, I’m so happy with the darn...
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